Adelaide is host to Tasting Australia.
If you are planning to travel to Australia this Spring then don’t miss out on one of Adelaide’s most popular events – Tasting Australia.
From the 29 April to the 6 May the streets of Adelaide are transformed into a food lovers paradise and those who say that Australia has no culinary reputation will have to keep their critical mutterings to themselves as their mouths delight in the tasty, sensational treats on offer.
The event’s reputation is growing across Australia and is fast becoming one of Australia’s best attended food and drink festivals, earning Adelaide a well deserved reputation as Australia’s foodie capital.
Some of the world’s top chefs will be in attendance along with restauranteurs looking for inspiration and highly respected television presenters who will be commenting on the standards of the stalls and the abundance of local produce available. Celebrity chefs will be vying for the public’s attention including Rick Stein, Sophie Grigson, Paul Rankin, Antonio Carluccio, Cheong Liew and Briton’s own Antony Worrall Thompson.
Not only will visitors to the event be able to meet some of the world’s top names in cuisine and taste some of the heavenly dishes on offer, but there will also be cookery classes on offer with chefs willing to share some of their secrets to the public. This is one event where you can take away not only an appreciation of Australian gourmet, but new skills to delight friends and family back home.
Make sure you arrange your planned holiday to Australia around this fantastic event. Right now Emirates are flying from London to Adelaide for £990 per person return whilst Qantas have an even better price from London to Adelaide for only £770 per person! So what are you waiting for? Book your dream Australian holiday today.
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